Simplify your nutrition with SugarMD Balanced Veggies Blend, a convenient and nutrient-rich supplement crafted to support your wellness goals. Each capsule delivers a curated mix of powerhouse vegetables—broccoli, spinach, garlic, shiitake mushrooms, celery, and more—packed with essential vitamins, minerals, and antioxidants¹ your body needs for optimal health, all without the hassle of preparation.
Designed for busy lifestyles, Balanced Veggies Blend bridges nutritional gaps, supporting energy, immune function², and overall vitality³. Make this vegetable-packed formula an effortless addition to your daily routine and stay nourished wherever life takes you.
Disclaimer:
This supplement is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Consult your healthcare provider before use, especially if pregnant, nursing, taking medications, or managing a medical condition. Not for individuals under 18. Gallery images are for reference only, not to scale, and may not show all ingredients. Actual product details may vary.
Quality Commitment:
At SugarMD, “Lab Tested for Purity” means every ingredient undergoes rigorous testing to ensure it’s free from contaminants like pesticides and heavy metals. We prioritize only the cleanest, most natural ingredients, crafted to meet high wellness standards so you can trust SugarMD for yourself and those you care about.
Sikora, Elżbieta, Ewa Cieślik, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz, and Paweł M. Pisulewski. "The Antioxidant Activity of Selected Cruciferous Vegetables Subjected to Aquathermal Processing." Food Chemistry 107, no. 1 (2008): 55-59. https://doi.org/10.1016/j.foodchem.2007.07.023.
Piate, Rosemary Collins, and Usoro Ekong Harrison. "A Critical Assessment of Health Benefits of Consuming Onions and Garlic: An Empirical Study of the Benefits to Human Health." World Bulletin of Public Health 24 (2023): 92. Available online at: https://www.scholarexpress.net.
Łysakowska, Paulina, Aldona Sobota, and Anna Wirkijowska. 2023. "Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review" Molecules 28, no. 14: 5393. https://doi.org/10.3390/molecules28145393
